Beefstone® Profiline - Short stone lifter

Infrared thermometer with laser Temperature measuring range -50°C to +610°CAccuracy ±2°CIncl. batteriesLaser sightSwitchable between °C and °FIdeal for Beefstone lava stone steak board Versatile in use: grilling baking cooking

Pizza oven up to 500°COur pizza ovens are particularly suitable for heating the Beefstone stones.stainless steel front Temperature setting up to 500°C Fireclay base Top and bottom heat separately adjustable Outside: width 900 mm | depth 735 mm | height 420 mm Inside: Width 610 mm | Depth 610 mm | Height 140 mm 78 kg 4.2 kw 400 Volt

Pizza oven with two chambers up to 500°COur pizza ovens are particularly suitable for heating Beefstone stones.stainless steel front Temperature setting up to 500°C Fireclay base Top and bottom heat separately adjustable Outside: width 900 mm | depth 735 mm | height 750 mm Inside: Width 610 mm | Depth 610 mm | Height 140 mm 135 kg 8.4 kw 400 Volt

Compact pizza oven with two chambersOur pizza ovens are particularly suitable for heating the Beefstone stones. Even with the compact models, many stones can be heated at the same time. Space for 18 beefstones per chamberfor pizzas up to Ø 40 cm Temperature setting up to 500°C Stainless steel front Fireclay base Top and bottom heat separately adjustable Exterior: width 555 mm | depth 460 mm | height 535 mm Inside: Width 405 mm | Depth 405 mm | Height 180 mm 29 kg 4.4 kw 400 Volt

Pizza oven with one chamberOur pizza ovens are particularly suitable for heating the Beefstone stones.stainless steel front Housing made of black powder-coated steel - Fireclay base Temperature setting 0°C to 400°C Chamber lighting Ventilation chimney Top and bottom heat separately adjustable Exterior: width 925 mm | depth 835 mm | height 335 mm Inside: Width 700 mm | Depth 700 mm | Height 140 mm 50 kg 4.8 kw 400 Volt

(For your BBQ, as a cooking glove or as a baking glove) Heat-resistant barbecue gloves up to 450°C (at 450°C approx. 20 sec.) Material: silicone/deyan fibers and cotton, approx. 34cm long. The BBQ cooking gloves are machine washable at 30°C. Versatile: Non-slip coating for your safety, can be used for grilling, cooking, baking - protects your hands! Also ideal for use with the Beefstone lava stone steak board Fireproof barbecue gloves - versatile: Grilling baking Cooking Insert heated lava stone The heat-resistant oven gloves have been designed for your best possible safety. The silicone coating protects against heat and is non-slip. The glove is 34 cm long in total to protect protect your wrist optimally from heat. The inside of the glove has a cotton layer for optimum comfort.

E-Star Line pizza oven with two chambersOur pizza ovens are particularly suitable for heating Beefstone stones. Stainless steel front Temperature setting up to 500°C Fireclay base Top and bottom heat separately adjustable Outside: width 900 mm | depth 785 mm | height 750 mm Inside: Width 660 mm | Depth 660 mm | Height 140 mm 123 kg 8.4 kw 400 Volt

E-Star pizza ovenOur pizza ovens are particularly suitable for heating the Beefstone stones.stainless steel front Temperature setting up to 500°C Fireclay base Top and bottom heat separately adjustable Outside: width 900 mm | depth 785 mm | height 420 mm Inside: Width 660 mm | Depth 660 mm | Height 140 mm 73 kg 4.2 kw 400 Volt

Compact pizza ovenOur pizza ovens are particularly suitable for heating Beefstone stones. Even with the compact models, many stones can be heated at the same time. Space for 18 beefstones per chamberfor pizzas up to Ø 40 cm Temperature setting up to 500°C Stainless steel front Fireclay base Top and bottom heat separately adjustable Outside: width 555 mm | depth 460 mm | height 290 mm Inside: Width 405 mm | Depth 405 mm | Height 110 mm 26 kg 2.2 kw 230 Volt

Pizza oven with two chambersOur pizza ovens are particularly suitable for heating Beefstone stones. Stainless steel front Housing made of black powder-coated steel - Fireclay base Temperature setting 0°C to 400°C Chamber lighting Ventilation chimney Top and bottom heat separately adjustable Exterior: width 925 mm | depth 835 mm | height 545 mm Inside: Width 700 mm | Depth 700 mm | Height 140 mm 91 kg 9.6 kw 400 Volt

DRY AGER DX 1000® Premium S maturing refrigerator The original - Made in Germany: Professional dry aging maturing cabinet for butchers, steakhouses, restaurants, hotels and ambitious hobby users. Professional dry aging maturing cabinet with 100 kg capacity and SmartAging® technology Perfect maturing of meat, sausage, fish and cheese - without a water connection, with maximum hygiene and precise control. Large capacity: load volume of up to approx. 100 kg of meat, ideal for butchers, restaurants and hotels. Made in Germany: High-quality maturing refrigerator with state-of-the-art dry-ageing technology and excellent design. Flexible use: Can be set up free-standing or elegantly integrated into a wall - a real eye-catcher in the salesroom or dining area. SmartAging® technology: Pre-set programs for meat, ham, sausage, fish, cheese, herbs and much more. - All parameters are set automatically. Manual mode: Temperature and humidity can be set individually as required for your own maturing concepts. Precise control: Temperature range from 0 to +30 °C and humidity from 40 to 90 % electronically adjustable. No water connection necessary: HumiControl® system ensures the right humidity without an external water connection or water tank. Maximum hygiene: Active UVC sterilization box sterilizes the air in the cabinet at least once a minute, activated charcoal filter cleans the incoming air. Antibacterial interior: inner container with easy-to-clean geometry, no dirt traps, easy to clean. SmartAging® pre-cleaning: Automatic pre-cleaning program after each maturing cycle for hygienically perfect initial conditions. Low weight loss: Beef on the bone after approx. 4 weeks only approx. 7-8 % weight loss, after approx. 6 weeks approx. 12 % - economically very attractive. DX-LED salt wall system (optional): LED panel in salt stone look with more than 10 adjustable light colors and modes, controllable by remote control, legally protected system. Individual color of choice: On request in RAL or Pantone color, semi-gloss or glossy - perfectly matched to interior and corporate design. Award-winning design: Multi-award-winning curing cabinet with sloping base and integrated DX LED Premium light strips for perfect illumination. Perfectly combinable with Beefstone: Ideal for maturing premium steaks, which are then served on Beefstone steak sets on the hot stone - consistent fine dining concept from maturing to the guest. Technical data (extract): External dimensions approx. 1650 x 700 x 742 mm, internal dimensions approx. 1371 x 578 x 587 mm, usable volume approx. 435 l, temperature range 0 to +30 °C, humidity 40-90 %.

DRY AGER DX 1000® Premium S maturing refrigerator The original - Made in Germany: Professional dry aging maturing cabinet for butchers, steakhouses, restaurants, hotels and ambitious hobby users. Professional dry aging maturing cabinet with 100 kg capacity and SmartAging® technology Perfect maturing of meat, sausage, fish and cheese - without a water connection, with maximum hygiene and precise control. Large capacity: load volume of up to approx. 100 kg of meat, ideal for butchers, restaurants and hotels. Made in Germany: High-quality maturing refrigerator with state-of-the-art dry-ageing technology and excellent design. Flexible use: Can be set up free-standing or elegantly integrated into a wall - a real eye-catcher in the salesroom or dining area. SmartAging® technology: Pre-set programs for meat, ham, sausage, fish, cheese, herbs and much more. - All parameters are set automatically. Manual mode: Temperature and humidity can be set individually as required for your own maturing concepts. Precise control: Temperature range from 0 to +30 °C and humidity from 40 to 90 % electronically adjustable. No water connection necessary: HumiControl® system ensures the right humidity without an external water connection or water tank. Maximum hygiene: Active UVC sterilization box sterilizes the air in the cabinet at least once a minute, activated charcoal filter cleans the incoming air. Antibacterial interior: inner container with easy-to-clean geometry, no dirt traps, easy to clean. SmartAging® pre-cleaning: Automatic pre-cleaning program after each maturing cycle for hygienically perfect initial conditions. Low weight loss: Beef on the bone after approx. 4 weeks only approx. 7-8 % weight loss, after approx. 6 weeks approx. 12 % - economically very attractive. DX-LED salt wall system (optional): LED panel in salt stone look with more than 10 adjustable light colors and modes, controllable by remote control, legally protected system. Individual color of choice: On request in RAL or Pantone color, semi-gloss or glossy - perfectly matched to interior and corporate design. Award-winning design: Multi-award-winning curing cabinet with sloping base and integrated DX LED Premium light strips for perfect illumination. Perfectly combinable with Beefstone: Ideal for maturing premium steaks, which are then served on Beefstone steak sets on the hot stone - consistent fine dining concept from maturing to the guest. Technical data (extract): External dimensions approx. 1650 x 700 x 742 mm, internal dimensions approx. 1371 x 578 x 587 mm, usable volume approx. 435 l, temperature range 0 to +30 °C, humidity 40-90 %.

Technical details Material: stainless steel housing, antibacterial plastic interior Door: lockable, double-hardened glass Control: digital temperature control Temperature range: 0-25 °C Humidity: 30-90 % LED lighting: 0.4 W, separately switchable UV system: ultraviolet air sterilization, separately switchable Water connection: no tank or fixed water connection required Included: salt container, activated charcoal filter Cooling: circulating air cooling with fan Grids & hooks: 3 height-adjustable grids (W 571 × D 451.5 mm) + 2 meat hooks Holder for meat hooks: not adjustable, load capacity up to 80 kg per hook Feet: 4 feet, 2 of which are adjustable Electrical connection: 230-240 V, 50 Hz, 0.139 kW Capacity: 480 liters Internal dimensions (W × D × H): 572 × 710 × 1362 mm External dimensions (W × D × H): 700 × 810 × 1662 mm Weight: 122 kg net / 137 kg gross Refrigerant: R290 Service: On-site service included Safety and warning information Only set up the device on a stable, level and well-ventilated surface. For indoor use only; protect from direct sunlight, moisture and heat sources. Ensure that the mains voltage corresponds to the specifications on the rating plate. Children and unauthorized persons must not operate the appliance or be left unattended in the vicinity. The maturing cabinet is designed exclusively for maturing meat. Do not mix with cheese or sausage. Do not cover or block the ventilation openings during operation. The refrigerant is flammable - protect the cooling circuit from damage. If refrigerant leaks: Ventilate the room immediately, disconnect the appliance from the power supply, no naked flames or sparks. Repairs may only be carried out by qualified personnel. Before cleaning, maintenance or prolonged shutdown, switch off the appliance, disconnect it from the power supply and allow it to cool down completely. Only open the door when necessary, as frequent opening affects the temperature and humidity. Do not look directly at UV light; do not remove protective devices. Fill the water tank regularly with clean water; do not use dirty or contaminated water. Risk of injury from falling pieces of meat or hooks - work carefully when loading and unloading. Do not touch any components during the automatic defrosting cycles as they may become hot. Dispose of packaging materials safely (risk of suffocation). Clean the interior, meat hooks and grids regularly to ensure hygienic conditions. In the event of visible damage or malfunctions, stop operation immediately and contact specialist personnel.